About Pearl Dove's Founder

Early childhood illness motivated Marguerite Sullivan to focus on healthy lifestyle and healthy eating habits. Raising her family in the early 60’s she was determined to make sure that her family benefited from healthy foods and acquired healthy eating habits, such as her home made granola.

As a result, she began experimenting with different types of nutritional ingredients. For instance: adding raisins and currants instead of using refined sugars, honey instead of oils and later adding rolled oats, pecans, almonds, dates and brown sugar. Her friends enjoyed her granola products as much as her family, so eventually they talked her into marketing these products.

One of Marguerite's most difficult challenges in the beginning was mass producing her goods and finding the right baker. Now, that she has assembled a dynamic team, Marguerite is prepared to take it to the next level. Her ultimate goal is to continue delivering the best in all natural sustaining endurance foods for everyone that is interested in healthy living.

Marguerite has since expanded her recipes for all to enjoy, she added high-fiber products, such as: Swiss Breakfast (raw oats and fruits), Baked Oatmeal, Granola and her latest product "Pearl E=MC² Performance Bars”, also referred to as the endurance food for the best performance.

"The ultimate source for natural
sustaining endurance foods"