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LéVonne de Spa    of Waterford, MI
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Special Recipes


BAKED OATMEAL
PLACE 2 CUPS OF THE BAKED OATMEAL MIX
in a 2 qt. oven-proof pan and add 4-5 cups of liquid of choice over night... water, milk, soy milk, rice milk, juice or cider (cider is my preference). Bake at 350 for 35 min. or microwave, 20 min. serve with extra milk, juice, soy milk, rice milk, brown sugar, maple syrup, or even vanilla ice cream. Individual servings... microwave in deep bowl: 1/4 cup mix to 1/2-3/4 cup of liquid 2-3 min... enjoy!

GRANOLA PANCAKES
1 CUP
2 TSP. VANILLA1-2 EGGS1 CUP OF BISQUIK OR ANY PANCAKE MIX
1 CUP OF PEARL DOVE GRANOLA OR BAKED OATMEAL MIX
2 TBSP OF OIL (OPTIONAL)
Mix wet ingredients together. Then add dry ingredients. Stir until just blended. Place butter, oil, or pam on a skillet and heat. Place a small amount of batter in skillet. Flip pancake when underside slightly browned.

BAKED OATMEAL MIX CHOCOLATE CHIP COOKIES
1 CUP BUTTER SOFTENED
1 CUP PACKED LIGHT BROWN SUGAR1/2 TSP SALT
1/2 CUP GRANULATED SUGAR
2 EGGS1 TSP VANILLA1 1/2 CUPS FLOUR
1 TSP BAKING SODA
3 CUPS BAKED OATMEAL MIX1 CUP CHOCOLATE CHIPS
Preheat oven to 350. Beat butter and sugars until creamy. Add eggs and vanilla, beat well, add combined flour, baking soda and salt. Mix well. stir in by hand; the Baked Oatmeal mix, and chocolate chips, blending evenly. Then drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 min on cookie sheet. Set on wire rack.